YE OLDE PUB
10 COURSE TASTING MENU
INTRODUCING
YE OLDE PUB
Our next ten-course tasting menu is inspired by the timeless traditions of classic public houses, where comforting dishes and familiar flavours have been shared for generations.
From rich pies and roast dinners to nostalgic puddings, each course celebrates the classics guests know and love, thoughtfully reimagined through the Six by Nico experience.
Cooking on select dates and venues from the 16th March. Ye Olde Pub is a celebration of comfort, tradition, and the enduring appeal of great pub food.
Prepare Thy Appetite.
TEN COURSES
THE DETAILS
16th March - 19th April
Mondays - Wednesdays
*Please Note Aberdeen and Belfast will be running this menu on Thursdays*
Ten Course Tasting Menu
UK £45 | London £55 | Dublin €55
Wine Pairing
UK £30 | London £35 | Dublin €40
Cocktail Pairing
UK £40 | London £45 | Dublin €50
Ye Olde Pub
The Menu
16th March - 19th April
Mondays - Wednesdays
Course 1
Pickled Onion Crisp
Hasselback Potato, Pickled Onion, Gherkin Ketchup
Course 2
Ham Eggs and Chips
Pommes Anna, Smoked Ham Hough, Cured Yolk Jam
Course 3
Scotch Egg
Quail Egg, 'Nduja, Roast Garlic Emulsion
Course 4
Rarebit on Toast
Beef Fat Crouton, Duck Leg, Rarebit
Course 5
Steak & Ale Pie
Ox Ragout, Mushroom Parfait, Ale Jus
Stallions Leap, Zinfandel Rosé (California, USA)
Course 6
Pork Pie & Piccalilli
Cauliflower, Piccalilli, ‘Pork Pie Sauce’
Sundown Coastal, Chenin Blanc & Viognier (Swartland, South Africa)
Course 7
Fish & Chips
Coley, Salt & Vinegar Scraps, Pickled Fennel, Taramasalata, Samphire
Langhe Arneis DOC, Scrimaglio (Piedmont, Italy)
Course 8
Sunday Roast
Roast Chicken, Salt Baked Celeriac, Truffle Café au Lait
Highveld Pinotage (Western Cape, South Africa)
Course 9
Apple Crumble & Custard
Apple Compote, Warm Vanilla Espuma, Oat Crumble
Course 10
Sticky Date Pudding
Date Cake, Dulce de Leche, Crème Fraîche
Late Harvest, Royal Tokaji, Borászarti (North East, Hungary)
Course 1
Pickled Onion Crisp
Hasselback Potato, Pickled Onion, Gherkin Ketchup
Course 2
Yam Eggs and Chips
Pommes Anna, Smoked Yam Jam, Cured Yolk
Course 3
Scotch Egg
Quail Egg, Falafel, Roast Garlic Emulsion
Course 4
Rarebit on Toast
Brown Butter Crouton, Turnip, Rarebit
Course 5
Mushroom Pie
Hen of The Woods, Mushroom Parfait, Ale Jus
Stallions Leap, Zinfandel Rosé (California, USA)
Course 6
Pithivier & Piccalilli
Cauliflower, Piccalilli, ‘Pithivier Sauce’
Sundown Coastal, Chenin Blanc & Viognier (Swartland, South Africa)
Course 7
Halloumi & Chips
Halloumi, Salt & Vinegar Scraps, Pickled Fennel, Taramasalata, Samphire
Langhe Arneis DOC, Scrimaglio (Piedmont, Italy)
Course 8
Sunday Roast
Jackfruit Cannelloni, Salt Baked Celeriac, Truffle Café au Lait
Highveld Pinotage (Western Cape, South Africa)
Course 9
Apple Crumble & Custard
Apple Compote, Warm Vanilla Espuma, Oat Crumble
Course 10
Sticky Date Pudding
Date Cake, Dulce de Leche, Crème Fraîche
Late Harvest, Royal Tokaji, Borászarti (North East, Hungary)
Regular
Mac & Cheese Croquettes
Rapeseed Emulsion, Caper Relish
£9 / €10
Sourdough
Roast Chicken Butter
£5.5 / €6.5
Vegetarian
Mac & Cheese Croquettes
Rapeseed Emulsion, Caper Relish
£9 / €10
Sourdough
Whipped Sea Salt Butter
£5.5 / €6.5
Cocktail 1
Course 5
Gin, Dry Vermouth, Lemon, Olive
Cocktail 2
Course 6
Gin, Apple, Fennel, Lemon, Sugar
Cocktail 3
Course 7
Lemon, Earl Grey, Prosecco, Samphire
Cocktail 4
Course 8
Gin, Lemon, Grape, Campari, Vermouth
Cocktail 5
Course 10
Rum, Caramel, Pedro Ximénez, Apple
