Course 1
New Yorker Slice
Pepperoni Ragù, Panzanella, Parmesan Foam
Course 2
B.E.C – Bacon, Egg & Cheese
Smoked Bacon Belly, Confit Egg Yolk & Trapanese ‘Hot Sauce’
Course 3
Pastrami Sandwich
Ox ‘Pastrami Sandwich’, Choucroute, Pickled Kohlrabi, Battered Gherkin, Frenchies Emulsion
Course 4
The Everything Bagel
Grenobloise Coalfish, Salt Baked Celeriac, Wild Garlic, Caper & Lemon Dressing
Course 5
“Double Chicken Please”
Buttermilk Chicken, Hot Honey Sauce, Jalapeno Ketchup, Thai Basil & Hazelnut Pesto
Add-on
Crayfish & Lobster Roll – Crayfish, Lobster Emulsion, Soft Herbs and Pickled Fennel – £10
Course 6
Lower East Side Apple Pie
Baked Apple Creme, New York Cheesecake Sorbet, Dulce de Leche, Cookies & Cream Crumble
Course 1
New Yorker Slice
Panzanella Salad, Goats Cheese Foam
Course 2
Double Yolker
Potato Rosti, Confit Egg Yolks & Trapanese Hot Sauce
Course 3
Little Italy
Hazelnut Ragu, Pappardelle Pasta & Crispy Sage
Course 4
The Everything Bagel
Grenobloise Salt Baked Celeriac, Wild Garlic, Caper & Lemon Dressing
Course 5
“Double Cauliflower Please”
Buttermilk Cauliflower, Hot Honey, Jalapeno Ketchup, Thai Basil & Hazelnut Pesto
Course 6
Lower East Side Apple Pie
Baked Apple Creme, New York Cheesecake Sorbet, Dulce de Leche, Cookies & Cream Crumble
Snacks
Regular Snacks
Chicken Parm – £9
Chicken Doughnut, Scamorza Mozzarella, Tomato Preserve, Roast Garlic Aioli
Bread & Butter – £5
Smoked Maple Bacon Butter & Sourdough Bread
Vegetarian Snacks
Aubergine Parm – £9
Aubergine Parm, Scamorza Mozzarella, Sourdough, Roasted Tomato & Garlic Aioli
Sourdough Bread – £5
Smoked Maple Butter & Sourdough Bread
Aperitifs
Martini Highball – £9
Kinrara Gin, Cucielo Bianco Vermouth, Fever Tree White Grape & Apricot Soda
Non-Alcoholic Martini Highball – £8
Lyre’s Dry London Spirit, Natureo 0% White Wine, Fever Tree White Grape & Apricot Soda
Cosmo Spritz – £9.5
Monin Cherry Brandy, Briottet Cranberry Liqueur, Lemon Juice, Conte Fosco Brut
Pineapple Manhattan – £10
Woodford Reserve Bourbon, Briottet Pineapple Liqueur, Tosti Rosso Vermouth
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
E: glasgow.byresroad@sixbynico.co.uk
T: 0141 473 6666
E: glasgow.southside@sixbynico.co.uk
T: 0141 384 2801
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