THE JOURNEY HOME
Cooking 10th, 16th, 23rd, 30th March
Together, Six by Nico and Lloyds present The Journey Home - a limited-edition, complimentary six-course dining experience inspired by the exciting first-time homebuying process.
You’ve started thinking about your first home. Now it’s time to take a seat and explore the process. The Journey Home is inspired by the real experiences of first-time buyers.
Whether you’ve just started dreaming or you’re already deep into the process, you’re invited to experience that first home-buying journey in a way you never have before, served step by step, course by course.
This partnership includes a complimentary dining experience for a limited number of selected guests.
Dates & Locations
London Canary Wharf: 10 March
Manchester Deansgate: 16 March
Leeds: 23 March
Birmingham: 30 March
As each dish arrives, you’ll move through the milestones every first‑time buyer faces and discover the support designed to help you get there. From the tools that make saving feel achievable, to the guidance that helps turn uncertainty into confidence.
Six By Nico and Lloyds invite you to join us for a culinary path created for future homeowners.
Your journey starts here.
Register your interest below to be considered for an invitation.
The Menu
The Journey Home
Course 1
Dream
Carrot Tartare, Tarragon Pesto, Black Garlic Emulsion, Pickled Gooseberry
Course 2
Save
Pork Ballotine, Celeriac Remoulade, Quince Purée
Course 3
Secure
Chicken Liver Parfait, Salted Blackberry, Heritage Beetroot, Sherry Vinegar
Course 4
View
Scrabster Cod, Salt and Vinegar Scraps, Pickled Fennel, Tarmasalata
Course 5
Buy
Duck, Prune Purée, Salsify, Salt Baked Celeriac, Truffle Jus
Course 6
Move In Day
Chocolate Crémeux, Dulce de Leche, White Balsamic, Orchid Pear
Course 1
Dream
Carrot Tartare, Tarragon Pesto, Black Garlic Emulsion, Pickled Gooseberry
Course 2
Save
Baked Celeriac, Remoulade and Quince Purée
Course 3
Secure
Goats Cheese Parfait, Salted Blackberry, Heritage Beetroot, Sherry Vinegar
Course 4
View
Grilled Halloumi, Salt and Vinegar Scraps, Pickled Fennel and Samphire
Course 5
Buy
Gnocchi a'la Parisenne, Salt Baked Celeriac, Truffle Cafe at Lait
Course 6
Move In Day
Chocolate Crémeux, Dulce de Leche, White Balsamic, Orchid Pear
