Introducing
Amalfi Coast
On this stretch of Italian coastline, life slows down. Lunches linger long into the afternoon, stories are shared between courses, and some of life's best moments are spent gathered around the table.
To create this menu, Nico and the team travelled the Amalfi Coast, cooking alongside local families, wandering lemon groves perched above the Mediterranean, visiting bustling fishing ports and discovering the recipes, traditions and stories that make this corner of Italy so special.
The result is a six-course tasting menu inspired by the people, flavours and spirit of the Amalfi Coast. From vibrant coastal ingredients to dishes rooted in generations of tradition, each course brings a little taste of la dolce vita to your table.
Bookings are now open.
Join us around the table.
Bookings for our Amalfi Coast menu are available on select days only. Please check availability at your desired location
The Menu
Amalfi Six Course Experience
UK £49 | London & Oxford £60 | Dublin €60
Matching Wine
UK £30 | London & Oxford £35 | Dublin €40
Cocktail Pairing
UK £40 | London & Oxford £45 | Dublin €50
Aperitif 1
Aperol Spritz
Aperol, Prosecco, Soda
£11 UK / £12 London + Oxford / €12 IE
Aperitif 2
Hugo Spritz
St Germain, Mint, Prosecco, Soda
£11 UK / £12 London + Oxford / €12 IE
Aperitif 3
Espresso Martini
Vodka, Coffee Liqueur, Espresso
£11 UK / £12 London + Oxford / €12 IE
Aperitif 4
Limoncello Tiramisu
Vodka, Limoncello, Lemon, Sea Salt Honey & Lemon Thyme Foam
£11 UK / £12 London + Oxford / €12 IE
Snack 1
Fritto Misto
Crispy Calamari, Whitebait & Seabass, Garlic Citrus Aioli
£9 / €10
Snack 2
Baked Sourdough
Toasted Tomato & Caper Butter
£5.50 / €6.50
Course 1
Nonna's Aubergine Caponata
Aubergine Caponata, Seaweed, Pickled Walnut & Stracciatella alla Romana
Course 2
Ravioli from the Lemon Grove
Ravioli, Black Pepper & Lemon Royal, Aged Parmesan, Pea
Fiano 'Corridore,' I Favati - Campania, Italy
Course 3
Good Morning, Sorrento!
Slow Cooked Egg, Gaeta Olive Tapenade, Burnt Tomato, Truffle Dressing
Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4
Positano Catch
Sea Bass, Squid ‘Bolognese’, Saffron & Orange Emulsion, Potato Terrine
Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On
Sorrento Gnocchi
Gnocchi Sorentina, Scamorza Mozzarella, Basil
£8 / €9
Course 5
Italian Sunday Lunch
Smoked Bacon Belly, Italian Sausage, Fennel Marmalade, Apple Mostarda, Summer Courgette
Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On
Gnocco Fritto
Pistachio, Chocolate
£10 / €10
Course 6
Amalfi Lemon Delight
Burnt Lemon Delice, Almond Sponge, Olive Oil Ice Cream, Peach
Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
Snack 1
Carciofi Fritti
Crispy Artichoke, Garlic Citrus Aioli
£9 / €10
Snack 2
Baked Sourdough
Toasted Tomato & Caper Butter
£5.50 / €6.50
Course 1
Sorrento Breakfast
Crispy Egg, Gaeta Olive Tapenade, Burnt Tomato Foam, Olive Oil Truffle Dressing
Course 2
Pasta from the Lemon Grove
Ravioli, Black Pepper & Lemon Royal, Aged parmesan, Summer Courgette
Fiano 'Corridore,' I Favati - Campania, Italy
Course 3
Nonna Anna’s Nonna’s Melanzane
Roasted Buckwheat, Seaweed & Aubergine Tart, Pickled Walnut, Garden Herbs
Bianco IGT Lazio, Borgo Tana - Lazio, Italy
Course 4
Agnolotti al Caprino
Goats Cheese Agnolotti, Saffron & Orange Emulsion, Potato Terrine
Rosato 'Avoglia,' Giustini - Puglia, Italy
Add-On
Sorrento Gnocchi
Gnocchi Sorentina, Scamorza Mozzarella, Basil
£8 / €9
Course 5
Italian Sunday Lunch
Summer Courgette, Basil Gnudi, Fennel Marmalade, Apple Mostarda
Rosso Vino da Tavola, Borgo Tana - Lazio, Italy
Add-On
Gnocco Fritto
Pistachio, Chocolate
£10 / €10
Course 6
Amalfi Lemon Delight
Burnt Lemon Delice, Peach, Toasted Almond Sponge, Marsala Ice Cream
Brachetto d'Acqui 'Il Furetto', Vite Colte - Piemonte, Italy
