NEXT STOP
NEW YORK
SELECT DATES 30TH AUGUST – 4TH OCTOBER
This year, we're heading back to one of our most-loved destinations, only this time, we're experiencing it across 10 courses.
Inspired by the iconic dishes, neighbourhoods and food culture that make New York unlike anywhere else in the world, we're taking you on a tasting journey through the city, all with a Six by Nico twist..
Available for select dates only, from 30th August – 4th October.
Bookings are now open.
With limited dates available, we recommend booking early to secure your preferred table.
The Menu
Cooking Dates: 30 August – 4 October
New York Ten Course Tasting Experience
Please select location at drop down to see menu pricing
Wine Pairing
UK £30 | London & Oxford £35 | Dublin €40
Cocktail Pairing
UK £40 | London & Oxford £45 | Dublin €50











The Menu
Cooking New York Tasting Menu
10 Course Tasting Menu
Select Dates 30TH August – 4TH October
Course 1
New York Black & White Cookie
Black Truffle Royale
Course 2
Coney Island Corn Dog
Prawn & Pork Corn Dog, Red Pepper Ketchup, Saffron Aioli
Course 3
Chicken Parm
Chicken Doughnut, Scamorza Mozzarella, San Marzano Tomato
Course 4
New York Slice
Pepperoni Ragu, Panzanella, Pecorino Espuma
Course 5
B.E.C - Bacon, Egg & Cheese
Smoked Bacon Belly, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc
Course 6
Pastrami Sandwich
Ox ‘Pastrami Sandwich’, Choucroute, Battered Gherkin, French's Emulsion
Course 7
The Everything Bagel
Grenobloise Black Pollock, Salt Baked Celeriac, Crisp Caper, Black Garlic
Course 8
"Double Chicken Please"
Buttermilk Chicken, Hot Honey Sauce, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto
Course 9
The Big Little Apple
Apple Sorbet, Celery Granita, Dill Oil
Course 10
Lower East Side Apple Pie
Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise
Course 1
New York Black & White Cookie
Black Truffle Royale
Course 2
Coney Island Corn Dog
Goat's Cheese Corn Dog, Red Pepper Ketchup, Saffron Aioli
Course 3
Aubergine Parm
Aubergine Parm, Scamorza Mozzarella, San Marzano Tomato
Course 4
New York Slice
Panzanella Salad, Olive, Pecorino Espuma
Course 5
Double Yolker
Potato Rosti, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc
Course 6
Little Italy
Hazelnut Ragu, Pappardelle, Crisp Sage
Course 7
The Everything Bagel
Grenobloise Salt Baked Celeriac, Crisp Caper, Black Garlic
Course 8
"Double Cauliflower Please"
Buttermilk Cauliflower, Hot Honey, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto
Course 9
The Big Little Apple
Apple Sorbet, Celery Granita, Dill Oil
Course 10
Lower East Side Apple Pie
Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise
