Taste our first-ever menu with The Chippie Anniversary Tour.
Check out your nearest Six by Nico’s availability below.
WHAT TO EXPECT
The Chippie Experience
Over 6 years, we have developed, refined and evolved our Chippie experience into the perfect journey of nostalgia.
Featuring re-imagined chip shop classics from Chips & Cheese to Fish Supper and an optional themed wine pairing, snacks and aperitif; this menu has been enhanced over 6 years, becoming a signature of Six by Nico.
Chips & Cheese
Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Brandade / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Prosecco DOC Cavalieri Reali Extra Dry Spumante, Tenuta Co – Veneto, Italy
24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Bordeaux Rouge AOC, Xavier Jaubert – Bordeaux, France
Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Palomino, Campante 89, Bodegas Campante – Ribeiro, Spain
Trio Of Pork / Apple / Crispy Crackling / Salt Baked Celeriac / Choucroute
Pinot Noir DOC, Metamorfosis – Dealu Mare, Romania
Deep Fried Mars Bar
Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
L’Arcano Primitivo Dolce IGT, Tenuta Giustini – Puglia, Italy
THE CHIPPIE MENU DATES
The Chippie Anniversary Tour is cooking on the below dates only. Please ensure you book on these dates to enjoy this menu.
BelfastCooking every Sunday and Monday from 9th July to 13th August.
AberdeenCooking every Sunday and Monday from 9th July to 13th August.
FitzroviaCooking every Wednesday until 9th August.
Glasgow Byres RoadCooking every Monday and Tuesday from 4th July to 8th August.
DublinCooking every Monday and Tuesday until 8th August. Please note this will be the only menu cooking on these dates.
Canary WharfCooking every Sunday to Tuesday until 13th August.